Rainy Afternoon Chicken Soup
by Christine on November 14, 2009
This is where it starts – pastured raised organic Chickens
Old laying hens, Chicken feet & necks, Water, Veggies and all day – makes a great stock
Freeze lots of stock and then thaw as needed in hot water
Add some diced vegetables
Save bones and scraps for next bone broth or stock making day
Add chicken and veggies to rich chicken stock
Here it is – 30 minutes later. A delicious, organic, rich in gelatin, healing Chicken Soup. With lots left for the rest of the week.
Posted via email from Chris Dattilo’s Posterous
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